Classic Mojito Cocktail

This page contains affiliate links to products, which means I may earn a small commission from qualifying purchases at no cost to you. For more information, please see my disclaimer page.


This popular summer cocktail has its origins in Havana, Cuba. It’s a cocktail called a highball, meaning it has an alcoholic base and a larger proportion of anon-alcoholic mixer, often a carbonated drink like seltzer water or soda. Drinks like rum and coke, as well as gin and tonic are also considered highballs.

This is a versatile drink because it can be made with any flavor of rum - I usually use regular rum, but have also used mango rum as well as coconut rum to change things up a bit. However, the other ingredients remain the same.

Get the recipe for Mint Simple Syrup, used in this recipe, here!

Please drink responsibly! Cheers!

Cooking Level:

Foundational | BEGINNER | Intermediate | Advanced

Special Tools:

A muddler and a jigger are recommended, but not necessary.

Author:
Classic Mojito

Classic Mojito

Take smooth rum, combine it with tangy lime and fresh mint, and you've got a mouth-watering summer cocktail!

Ingredients

  • 8 large mint leaves
  • 1/4 t white sugar
  • splash lime juice
  • 1 lime
  • 2 1/2 oz. rum (regular, coconut, mango rum, etc. all work!)
  • 2 oz. simple syrup or mint simple syrup, if you like extra mint flavor
  • 4 ice cubes
  • 4 oz seltzer water
  • Splash dark rum (optional)

Instructions

  1. Wash and dry the 8 mint leaves and the 1 lime. Cut the lime into wedges.
  2. Place the mint leaves into a tall glass with 1/4 t sugar and a splash of lime juice (fresh or bottled). With a muddler or a wooden spoon, mash the mint well until its juices are released. Add the lime wedges and mash until all the juice is released.
  3. Add 2  1/2 oz. rum and 2 oz. simple syrup or mint simple syrup. Stir.
  4. Add 4 ice cubes and fill the glass with seltzer water (about 4 oz.). Gently stir, dipping your spoon or stirring utensil all the way to the bottom and lifting upward to mix the other ingredients with th seltzer water.
  5. Top with a small splash (called a float) of dark rum if desired, and garnish with a lime wedge and spring of mint to make it pretty.
  6. Enjoy responsibly!
Created using The Recipes Generator
Previous
Previous

Pearl Couscous with Mushrooms and Feta

Next
Next

Taco Salad