HANDY CHARTS, CONVERSIONS, AND MEASUREMENTS
Safe Cooking Temperatures
All meats are not created equal and are not meant to be cooked that way either. Let’s talk about what temperature to cook each at to make it safe (and tasty)!
This page contains affiliate links to products, which means I may earn a small commission from qualifying purchases at no cost to you. For more information, please see my disclaimer page.
There’s no such thing as “medium-rare” chicken. It’s either done, or you’re getting food poisoning. Having an instant-read thermometer like this one handy ensures that you never undercook - or overcook - your food so it’s safe and tasty every time.
Because I was always googling “internal temp of…” I made this nifty chart to share with you.
