Cooking to the Point Disclaimer and Website Policy

• Cooking to the Point is a food and cooking blog created and written by Karyn Shalda, who is not a professional cook. The suggestions, methods, tips and tricks described in this website are not endorsed nor error-proof. Cooking to the Point cannot be held responsible or liable for the outcome of recipes or your personal safety when in the kitchen.

• Cooking to the Point contains affiliate links to products mentioned in posts and recipes. As an Amazon Associate, Karyn earns from qualifying purchases (which means that if you click an affiliate link and make a purchase, I may receive a small commission). This comes at no additional cost to you! Any purchases and resulting commissions go towards continuing this blog and providing better content, so thank you for your support!

• Cooking to the Point reserves the right to edit, remove, replace, or move any post contained in this blog without notice. If this happens and you can’t find your favorite post, please visit the Contact Page and I will do my best to remedy the situation. All photos on this blog are taken by Karyn Shalda unless otherwise noted, in which case they will be credited and linked to their outside sources.

• Any derogatory, sexist, racist, or otherwise offensive comments aimed at the website, referenced cookbooks, chefs, other guests of the site, etc. will not be tolerated and will be deleted without notice. Suggestions and constructive criticism are more than welcome, but I’ll not abide rudeness. Let’s all be kind to and respectful of one another.

• You may share posts and use images from Cooking to the Point as long as they’re credited and linked back to the original Cooking to the Point site.

Thank you for reading! If you have any questions, concerns, or suggestions, please email me at info@cookingtothepoint.com.